Author Archives: irritatinggordon

Roasted duck breast with honey-glazed baby onions and salsify, minted peas and Madeira sauce

First food post in a month… yay and sorry peeps for the delay!¬† As you know from my last post there has been some other stuff going on and I also forgot to mention one other major hindrance to my cooking abilities. That is that I have spent two months recovering from this injury. I […]